Plaza Athenee Restaurant by Ducasse
The Parisian ‘ Symphony’ of the restaurant Alain Ducasse, Plaza Athenee restaurant, is orchestrated by Christophe Moret. Alain Ducasse & Christophe Moret have been collaborating for ten years.
Man Ray Restaurant : Hip table
Mandala Ray (or Man Ray) restaurant is a good choice for visitors willing to enjoy a trendy place for a dinner in Paris. The setting is unforgettable - After 11pm the place is changing to a very hip night club.
Boeuf sur le toit : Brasserie
Just off the Champs Elysees Avenue, this mythical restaurant is still visited by the Parisian intellectual elite. In the nineteen-thirties, this restaurant became one of the centres for jazz in Paris. The dance of waiters in this Art Deco restaurant is unique.
Lasserre Paris
During World War 2 In 1942 René Lasserre acquired a bistro - hangar and made it a refined restaurant that rapidly became one of the landmarks of the city of lights : In 1948, he founded his Club de la Casserole, whose dinners became a must for Parisian celebrities.
Maison Blanche
Today the Maison Blanche Restaurant proposes a refined cuisine in a design decor - Pourcel brothers are the chefs of the place : A gourmet design restaurant in Paris. A place to see and a place to be seen in Paris. A true romantic hip place to eat in the city of light.
Guy Savoy restaurant
Dark African wood and rich leather compose the decoration of the Guy Savoy Restaurant in Paris. Guy Savoy Restaurant counts among the 10 best tables of Paris. A unique Chef for a unique Cuisine.
Grand Vefour Paris : Guy Martin
This renowned gourmet table nestling under the arcades of the Palais Royal proposes a XVIIIth century decor, once admired by Napoleon, Victor Hugo or Malraux.
Senderens restaurant
Senderens restaurant is one of the best gastronomic table of Madeleine district - facing the church - and is still rated 2 stars. Considering the location and the food, it is a very good value restaurant in Paris.
Maxim's Art Deco bistro
The legend of Maxim's began in 1893 when Maxime Gaillard, a simple waiter, opened a bistro, small as a cork. After a difficult start he managed thanks to Irma de Montigny to make his place a place to be seen !
Bofinger brasserie Paris
In 1864, l'Alsace set up its first beer pump in Paris. Frédéric Bofinger established a small restaurant at 5, rue de la Bastille, which rapidly gained a reputation for the quality of its sauerkraut.
Enoteca restaurant in Le Marais
A true gourmet italian restaurant in the heart of Le Marais. Delicious typical italian cuisine with unique flavors of white truffles, anti pasti, … one of our favorite table in Paris.
Les Grandes Marches Restaurant - design place to eat bastille
The menu at the Grandes Marches is resolutely modern, whilst retaining a note of tradition. Nestled on the Place de la Bastille, Les Grandes Marches is a trendy table at the foot of the Opera Bastille stairs.
Train Bleu restaurant
A unique place to enjoy a traditional French cuisine - Compromise between a typically Parisian brasserie and a gourmet restaurant. A historical monument nestled in the Gare de Lyon Paris railway station.
Vins des Pyrénées Bistro
A little charming bistro nestled in a tiny street just off Saint Paul Village - A former wine warehouse with an authentic decor serving a classic but good French bistro cuisine - Friendly casual staff.
Bazart Cafe - Parisian Bistro
The Bazart Cafe is nestled in the boulevard Henri IV between Bastille and Le Marais district - It is one of the best bistro in the area. Warm welcome and simple nice menu (very good bargain for lunch).